Chicken and Cheese Lasagna Roll-Ups

Found this recipe on Pinterest and had to give it a try.  Instead of the feta and parmesan cheese in the original recipe I just used mozzarella since that is what I had in the house, but I think it still turned out good.  Next time I'll try it with some spinach and maybe some other veggies.

3 cups cooked chopped chicken  

1 cup Ricotta cheese

1/2 cup mozzarella (or about that, I didn't measure it)

1/4 cup milk

1/8 teaspoon white pepper

10 lasagna noodles, cooked and drained (original calls for 8 but I had 10 left so used them all)

2 cups Spaghetti sauce

*Put about 1 cup of sauce in bottom of 13x9 inch baking dish

*Combine chicken, cheeses, milk and pepper in bowl

*Put about 2 spoonfuls of mixture onto each noodle

*Roll noodles long way

*Place rolled lasagna noodles into dish on top of sauce

*Top with remaining spaghetti sauce

*Sprinkle some cheese on top if you would like

*Cover

*Bake at 375 degrees F for about 30 minutes

                



Enjoy!

Found on Pinterest
Original Recipe iVillage

Jeni

Food Friday - Pumpkin Granola

So I found this recipe for Pumpkin Granola the other day on two peas & their pod and I had to try it.  I only had 2 1/2 cups of oats, and I didn't feel like going to the store, so I halved the recipe.  I also didn't have cranberries or pumpkin seeds so I used raisins and almonds instead.  It turned out really good but got a little dark.  Maybe I should have cut the baking time since I halved the recipe?

I mixed it into some vanilla yogurt and it was super yummy.  Plus it hid the burnt taste :) and I think it brought out the pumpkin flavor more.